Tabelul VI.9. Concentraţile celor 6 clase de antibiotice în probele de miere determinate prin metoda Biocip ş confirmate prin metoda LC-MS/MS
Proba |
Metoda
|
QNL
(μ/kg)
|
CEFT
(μ/kg)
|
TAF
(μ/kg)
|
STR
(μ/kg)
|
TYL
(μ/kg)
|
TCN
(μ/kg)
|
Proba 1
|
Biocip
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
3.4
|
< LOD
|
LC-MS/MS
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
6
|
< LOD
|
Proba 2
|
Biocip
|
10.4
|
< LOD
|
< LOD
|
29
|
< LOD
|
< LOD
|
LC-MS/MS
|
Ciprofloxacină5μ/kg, Norfloxacină7μ/kg
|
< LOD
|
< LOD
|
22
|
< LOD
|
< LOD
|
Proba 3
|
Biocip
|
54.9
|
< LOD
|
< LOD
|
34.9
|
< LOD
|
< LOD
|
LC-MS/MS
|
Ciprofloxacină41μ/kg, Norfloxacină10μ/kg
|
< LOD
|
< LOD
|
28
|
< LOD
|
< LOD
|
Proba 4
|
Biocip
|
12.7
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
10.7
|
LC-MS/MS
|
Ciprofloxacină4μ/kg, Norfloxacină2μ/kg
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
Clor-tetraciclină
8μ/kg
|
Proba 5
|
Biocip
|
11.4
|
< LOD
|
< LOD
|
26.6
|
< LOD
|
< LOD
|
LC-MS/MS
|
Ciprofloxacină7 μ/kg, Norfloxacină3μ/kg
|
< LOD
|
< LOD
|
19
|
< LOD
|
< LOD
|
Proba 6
|
Biocip
|
< LOD
|
< LOD
|
< LOD
|
17.8
|
< LOD
|
< LOD
|
LC-MS/MS
|
< LOD
|
< LOD
|
< LOD
|
18
|
< LOD
|
< LOD
|
Proba 7
|
Biocip
|
9.4
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
LC-MS/MS
|
Ciprofloxacină6μ/kg, Norfloxacină4μ/kg
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
Proba 8
|
Biocip
|
24.6
|
< LOD
|
< LOD
|
13.4
|
< LOD
|
< LOD
|
LC-MS/MS
|
Ciprofloxacină3μ/kg, Norfloxacină15μ/kg
|
< LOD
|
< LOD
|
11
|
< LOD
|
< LOD
|
Proba 9
|
Biocip
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
1.9
|
< LOD
|
LC-MS/MS
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
< LOD
|
Marcaje